Food

Breakfasts, being prepared for you by the Castle’s owners, will be prepared in a form of a banquet in the Large Castle Hall. It will consist of a large variety of cold and warm meals as well as beverages.

Lunches and dinners will be secured by M&P Catering Klatovy, a professional catering service. Meals will be served to you in our period Barn, adjusted as a tavern. Meals selection always consists of two meat and one vegetarian variant. Lunches will consist of a main course and a soup, dinners of a main course and fresh salad.

Serving of the food 

Thu 3.9.2026

Dinner:  

1. Grilled chicken steak Argentina /green beans, bacon and red onion/, jasmine rice (gluten-free)
2. Fried pork cutlets, boiled potatoes, tartar sauce
3. Fitness salad with chicken noodles, blue cheese, beetroot, baguette
4. VEGE/ Vegetable salad with sweet corn and cherry tomatoes, ciabatta

Fri 4.9.2026

Lunch:  / Goulash soup /

1. Sirloin in cream /spiked pork leg/, bread dumpling
2. Grilled pork steak, selected vegetables with herb butter, rosemary chips (gluten-free)
3. Vegetable salad with marinated pork tenderloin, dressing, baguette
4. VEGE/  2 pcs. Fried eggs, selected vegetables with herb butter, rosemary chips
   
   

Dinner:   

1. Beef noodles ala Spanish bird, jasmine rice and pasta (gluten-free without pasta)
2. Fusilli /pasta spirals/ with chicken noodles in tomato sauce and cheese
3. Mexica tortilla with chicken strips and lettuce mix
4. VEGE/ Tortilla with three kinds of cheese, vegetables and dressing, lettuce mix

Sat 5.9.2026

Lunch:   / Beef broth with crumbs and vegetables /  

1. Znojmo stuffed pork roulade, sauce, potato dumpling
2. Grilled pork steak, sautéed mushrooms with onion, mashed potatoes (gluten-free)
3. Italian pasta salad with fresh vegetables and chicken noodles, dressing, baguette
4. VEGE/ Gnocchi with grilled vegetables /zucchini, eggplant, mushrooms, corn/ and Provençal dressing
   
   

Dinner:     Baked chicken steak Chorizo ​​with cheddar, mashed potatoes (gluten-free)

                 Pork tenderloin on a skewer, jasmine rice (gluten-free)

                 Mix of puff pastry salads with chicken and bacon cubes, baguette

VEGE /     Taco Salad with lettuce leaves, red beans, corn, avocado and more, baguette 

Sun 6.9.2026

Lunch:  / Beef broth with liver dumplings /   

1. Šumava feast (smoked ham, pork steak, sausages and onions), steamed sour cabbage, bread dumpling
2. Fried chicken strips, mashed potatoes, cucumber
3. Fried chicken strips, mashed potatoes, cucumber without breadcrumbs (gluten-free)
4. VEGE/ Spaghetti Aglio Olio with parmesan shavings, mixed leaf salads

Gustation historical feast with commentation

• Appetizer: Baked sheep cheese with honey and nuts
• Soup: Thick cabbage soup
• Main course: Smoked eel with medieval carrot
• Dessert: Saffron leavened buns
• Drink: Dragon's fire

Allergens: 1; 3; 7; 8